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 Case Studies - Alternative Agricultural, Food Products  
 
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Cider Apples & Daffodils
image of newly sowen cider apple trees
Two successful alternatives which BNS have supported are cider apple and daffodil production. In 1995 Teagasc completed a feasibility study which concluded that the BNS region, due to its 'climatic conditions', would be a suitable area for growing cider apples. The proximity of one of Europe's leading cider brand names, Bulmers, Clonmel, Co.. Tipperary, meant that the area was ideal for production. Under this initiative BNS supported 5 individual growers to plant 8 hectares each. The crop has a life span of approximately 20 years with an income stream that surpasses all mainstream cereal crops in Ireland. The five farmers involved in this initiative had previous knowledge of crop husbandry and a good track record in fruit production. They diversified their enterprise mix and secured a future income. Each grower has expressed a definite interest in planting additional acreage.

Image of a field of daffodils
Daffodil production was alien to the BNS region until a number of mainly cereal producers from South Kilkenny decided to seek alternative uses for their land. Some research lead them to an English cooperative whom at the time were looking to expand their production base into Ireland. Production area in Ireland was sought due to its freedom of a daffodil pest known as potato systele nematode (PSN). Daffodil production yields two crops. Firstly, the bulbs which is the primary reason why daffodils are grown in Ireland, and secondly flowers. A lucrative market has been developed by Irish growers to the fresh flower market on the east coast of the United States. The bulb market is experiencing a growth period, with Irish bulbs being exported to the Netherlands the home of bulbs.